We are presenting our chefs here. They let you know their concept and perception of german and middle european food.

One by one will reveal there families beloved recipe or the most hot dish they love to cook.

Click the pics to see their site!

Patrick Zollinger and his Calliningrad Canonballs.

Hayk Seirig and his Poor Berlin Knights with Rote Gruetze and apple compote


Philipp Patzig and oxcheeks with Leipziger Allerlei and mashed potatoes


Martin Schanninger with Kaesspatzle, salad and Goulash-Soup


Kim Zscheile