Patrick is a chef since more than 20 years. He also used to a galerist and a great barkeeper. Meeting him in the “Friseur” just around the corner from the first wmf in Mitte he was one hell of a Mitte-Boy. After moving to Kreuzberg these times are over and he is mainly into filmcatering. He likes to cook for a small group of gourmets as well as for 200 partyguests.

Meet Patrick Zollinger and how his Kaliningrad Kanonenballs end up on the plate: